It's in Your DNA: From Discovery to Structure, Function and Role in Evolution, Cancer and Aging describes, in a clear, approachable manner, the progression of the experiments that eventually led to our current understanding of DNA. This fascinating work tells the whole story from the discovery of DNA and its structure, how it replicates, codes for proteins, and our current ability to analyze and manipulate it in genetic engineering to begin to understand the central role of DNA in evolution, cancer, and aging. While telling the scientific story of DNA, this captivating treatise is further enhanced by brief sketches of the colorful lives and personalities of the key scientists and pioneers of DNA research. Major discoveries by Meischer, Darwin, and Mendel and their impacts are discussed, including the merging of the disciplines of genetics, evolutionary biology, and nucleic acid biochemistry, giving rise to molecular genetics. After tracing development of the gene concept, critical experiments are described and a new biological paradigm, the hologenome concept of evolution, is introduced and described. The final two chapters of the work focus on DNA as it relates to cancer and gerontology. This book provides readers with much-needed knowledge to help advance their understanding of the subject and stimulate further research. It will appeal to researchers, students, and others with diverse backgrounds within or beyond the life sciences, including those in biochemistry, genetics/molecular genetics, evolutionary biology, epidemiology, oncology, gerontology, cell biology, microbiology, and anyone interested in these mechanisms in life.

This book examines an important paradigm shift in biology: Plants and animals, traditionally viewed as individuals, are now considered to be complex systems and host to a plethora of microorganisms. After first presenting historical aspects of microbiota research, bacterial compositions of individual microbiomes and the critical analysis of current methods, the book discusses how microbial communities inside the human body are profoundly affected by numerous factors, such as macro- and micro-nutrients, physical exercise, antibiotics, gender and age. As described by current research, the author highlights how microbiomes contribute to the fitness of the host by providing nutrients, inhibiting pathogens, aiding in the storage of fat during pregnancy, and contributing to development and behavior. The author not only focusses on prokaryotic components in microbiomes, but also addresses single-cell eukaryotes and viruses. This follow-up to the successful book The Hologenome Concept: Human, Animal and Plant Microbiota, published in 2013, provides a contemporary overview of microbiomes. It appeals to anyone working in the life sciences and biomedicine.

All animals and plants form associations with hundreds or thousands of different beneficial microorganisms. These symbiotic microbes play an important role in the development, adaptation, health and evolution of their hosts. This book brings together a group of diverse biologists to discuss microbial interactions with multicellular life forms including insects, corals, plants, and mammals, including humans. The various mechanisms by which microorganisms benefit their hosts are discussed, including providing essential nutrients, preventing disease, inducing the immune system, and combating stress. Since the microbiota can be transferred from parent to offspring, it plays an important role in the origin and evolution of animal and plant species. This book should be of interest to the widest range of biological scientists, merging the studies of host and microbial physiology, symbiosis, and the ecology and evolution of symbiotic partners.

Coral reefs are the most spectacular and diverse ecosystems in the marine environment. Over the last decades, however, dramatic declines of coral reef communities have been observed. Corals are endangered due to natural and anthropogenic detrimental factors, such as global warming and environmental pollution.

Based on an international meeting on "Coral Health and Disease" in Eilat, Israel in April 2003, the book starts with case studies of reefs, e.g. the Red Sea, Caribbean, Japan, Indian Ocean and the Great Barrier Reef. The second part on microbial ecology and physiology describes the symbiotic relations of corals and microbes, and the microbial role in nutrition or bleaching resistance of corals. Particular coral diseases such as aspergillosis, white pox, black and white band diseases are treated in the third part. Finally, various hypotheses of the mechanisms of coral bleaching, including a projection of the future of coral reefs, are discussed.

All animals and plants form associations with hundreds or thousands of different beneficial microorganisms. These symbiotic microbes play an important role in the development, adaptation, health and evolution of their hosts. This book brings together a group of diverse biologists to discuss microbial interactions with multicellular life forms including insects, corals, plants, and mammals, including humans. The various mechanisms by which microorganisms benefit their hosts are discussed, including providing essential nutrients, preventing disease, inducing the immune system, and combating stress. Since the microbiota can be transferred from parent to offspring, it plays an important role in the origin and evolution of animal and plant species. This book should be of interest to the widest range of biological scientists, merging the studies of host and microbial physiology, symbiosis, and the ecology and evolution of symbiotic partners.

The Prokaryotes is a comprehensive, multi-authored, peer reviewed reference work on Bacteria and Achaea. This fourth edition of The Prokaryotes is organized to cover all taxonomic diversity, using the family level to delineate chapters.

Different from other resources, this new Springer product includes not only taxonomy, but also prokaryotic biology and technology of taxa in a broad context. Technological aspects highlight the usefulness of prokaryotes in processes and products, including biocontrol agents and as genetics tools.

The content of the expanded fourth edition is divided into two parts: Part 1 contains review chapters dealing with the most important general concepts in molecular, applied and general prokaryote biology; Part 2 describes the known properties of specific taxonomic groups.

Two completely new sections have been added to Part 1: bacterial communities and human bacteriology. The bacterial communities section reflects the growing realization that studies on pure cultures of bacteria have led to an incomplete picture of the microbial world for two fundamental reasons: the vast majority of bacteria in soil, water and associated with biological tissues are currently not culturable, and that an understanding of microbial ecology requires knowledge on how different bacterial species interact with each other in their natural environment. The new section on human microbiology deals with bacteria associated with healthy humans and bacterial pathogenesis. Each of the major human diseases caused by bacteria is reviewed, from identifying the pathogens by classical clinical and non-culturing techniques to the biochemical mechanisms of the disease process.

The 4th edition of The Prokaryotes is the most complete resource on the biology of prokaryotes.

The following volumes are published consecutively within the 4th Edition:

Prokaryotic Biology and Symbiotic Associations

Prokaryotic Communities and Ecophysiology

Prokaryotic Physiology and Biochemistry

Applied Bacteriology and Biotechnology

Human Microbiology

Actinobacteria

Firmicutes

Alphaproteobacteria and Betaproteobacteria

Gammaproteobacteria

Deltaproteobacteria and Epsilonproteobacteria

Other Major Lineages of Bacteria and the Archaea"

The first edition of The Prokaryotes, published in 1981, took a bold step to become the most comprehensive and authoritative encyclopedic handbook on prokaryotes. Another important step was taken with the second edition in 1992, when the chapters were organized on the basis of the molecular phylogeny as a rational, evolutionary basis for the taxonomy of the prokaryotes. By then, the two volumes of the first edition had expanded to four. With the decision to publish the handbook electronically, the third edition was the boldest step of all. The advantages were obvious and persuasive: essentially unlimited space, no restrictions on the use of color, and the inclusion of film and animated illustrations. Nevertheless, the affection for a printed handbook was highly underestimated and during the first 5 years of the continuously evolving online version, a growing demand for a new print edition was voiced by the scientific and corporate community. Thus, Springer is now publishing a third edition in printed form. In total, 7 volumes will make up this new fully revised and updated version. Compared to the second edition, this edition will contain 85 per cent new contents, printed in color throughout. It will be ideally suited for research centers in academia and in the corporate world that need reliable and up-to-date information on the biology of the prokaryotic organisms.

The first edition of The Prokaryotes, published in 1981, took a bold step to become the most comprehensive and authoritative encyclopedic handbook on prokaryotes. Another important step was taken with the second edition in 1992, when the chapters were organized on the basis of the molecular phylogeny as a rational, evolutionary basis for the taxonomy of the prokaryotes. By then, the two volumes of the first edition had expanded to four. With the decision to publish the handbook electronically, the third edition was the boldest step of all. The advantages were obvious and persuasive: essentially unlimited space, no restrictions on the use of color, and the inclusion of film and animated illustrations. Nevertheless, the affection for a printed handbook was highly underestimated and during the first 5 years of the continuously evolving online version, a growing demand for a new print edition was voiced by the scientific and corporate community. Thus, Springer is now publishing a third edition in printed form. In total, 7 volumes will make up this new fully revised and updated version. Compared to the second edition, this edition will contain 85 per cent new contents, printed in color throughout. It will be ideally suited for research centers in academia and in the corporate world that need reliable and up-to-date information on the biology of the prokaryotic organisms.

"The Prokaryotes" is a comprehensive, multi-authored, peer reviewed reference work on Bacteria and Archaea. This fourth edition of "The Prokaryotes" is organized to cover all taxonomic diversity, using the family level to delineate chapters. Different from other resources, this new Springer product includes not only taxonomy, but also prokaryotic biology and technology of taxa in a broad context. Technological aspects highlight the usefulness of prokaryotes in processes and products, including biocontrol agents and as genetics tools. The content of the expanded fourth edition is divided into two parts: Part 1 contains review chapters dealing with the most important general concepts in molecular, applied and general prokaryote biology; Part 2 describes the known properties of specific taxonomic groups. Two completely new sections have been added to Part 1: bacterial communities and human bacteriology. The bacterial communities section reflects the growing realization that studies on pure cultures of bacteria have led to an incomplete picture of the microbial world for two fundamental reasons: the vast majority of bacteria in soil, water and associated with biological tissues are currently not culturable, and that an understanding of microbial ecology requires knowledge on how different bacterial species interact with each other in their natural environment. The new section on human microbiology deals with bacteria associated with healthy humans and bacterial pathogenesis. Each of the major human diseases caused by bacteria is reviewed, from identifying the pathogens by classical clinical and non-culturing techniques to the biochemical mechanisms of the disease process. The 4th edition of "The Prokaryotes" is the most complete resource on the biology of prokaryotes.

The first edition of The Prokaryotes, published in 1981, took a bold step to become the most comprehensive and authoritative encyclopedic handbook on prokaryotes. Another important step was taken with the second edition in 1992, when the chapters were organized on the basis of the molecular phylogeny as a rational, evolutionary basis for the taxonomy of the prokaryotes. By then, the two volumes of the first edition had expanded to four. With the decision to publish the handbook electronically, the third edition was the boldest step of all. The advantages were obvious and persuasive: essentially unlimited space, no restrictions on the use of color, and the inclusion of film and animated illustrations. Nevertheless, the affection for a printed handbook was highly underestimated and during the first 5 years of the continuously evolving online version, a growing demand for a new print edition was voiced by the scientific and corporate community. Thus, Springer is now publishing a third edition in printed form. In total, 7 volumes will make up this new fully revised and updated version. Compared to the second edition, this edition will contain 85% new contents, printed in color throughout. It will be ideally suited for research centers in academia and in the corporate world that need reliable and up-to-date information on the biology of the prokaryotic organisms.     Please note that this publication is available as print only OR online only OR print + online bundle. Save 75% when purchasing the bundle. For more information on the online version please type the publication title into the search box above, then click on the "eReference" version.